Classic

Soft, sliceable, naturally fermented and a slight bit of whole wheat flour for better flavour and texture. This everyday loaf has a tender crumb and light crust, making it perfect for sandwiches, toast, and family meals.

Ingredients: Unbleached bread flour, unbleached all-purpose flour, sourdough starter (flour, water), milk, water, whole wheat bread flour, butter, honey, sea salt

Prepared with care in our home kitchen, which may also handle common food allergens. Our products are crafted fresh by hand to taste amazing and are not inspected by Vancouver Coastal Health Authority.

⚠️ Please note: We only deliver to the Sunshine Coast (Halfmoon Bay, Pender Harbour, Gibsons, and Keats Island (June, July, August)).
Orders outside this area cannot be shipped. ⚠️

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