SOURDOUGH

A: To keep your sourdough bread fresh, store it in a breathable container like a bread box or wrap it in a clean towel. Avoid plastic bags, as they can make the crust soggy.

If you won’t finish it within a few days, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.

A: Sourdough bread is incredibly versatile! Enjoy it toasted with butter, avocado, or jam. Use it to make sandwiches, as a base for bruschetta, or serve it alongside soups, stews, or dips.

You can even use leftover slices for French toast or croutons!

A: Sourdough bread has a firm crust, so using a serrated knife is essential.

Place the bread on a sturdy cutting board and hold it steady.
Use a gentle sawing motion with the serrated knife to avoid squishing the loaf or making uneven slices.